L’Arpège restaurant - Alain PASSART in Paris (3 Michelin stars, 19/20 in Gault Millau).

L’Auberge de l’Ill Restaurant - Marc HAEBERLIN in ILLHAEUSERN (3 Michelin stars).

Taillevent Restaurant in Paris (2 Michelin stars).

Mr Emile Jung – ex chef of Crocodile Restaurant in Strasbourg (2 Michelin stars).

Le Bristol Hotel in Paris (5 star hotel).

4th place for our 2003 Chardonnay from Culture et Goût, which includes many famous wines such as Chevalier Montrachet Domaine Bouchard Père et Fils and Montrachet Grand Cru domaine Marc Collin et ses Fils.

Gold Medal at the 2007 World Syrah Championships for the 2005 St Sauveur.

Bettane et Desseauve guide: Renowned guide to French wines where St Lambert is described as one of the best Mourvèdres in the world (18/20).