Le Petit Nice restaurant - Gérald PASSEDAT in Marseille (3 Michelin stars and 18/20 in Gault Millau).
The Guy SAVOY restaurant in Paris (3 Michelin stars and 19/20 in Gault Millau).
The Oasis restaurant - the RAIMBAULT brothers in Mandelieu (2 Michelin stars and 16/20 in Gault Millau)
La Bastide St Antoine restaurant - Jacques CHIBOIS in Grasse (5 star hotel, 2 Michelin stars, 18/20 in Gault Millau).
The Intercontinental Carlton, Majestic and Martinez hotels in Cannes (All 5 star hotels).
The Eden Roc and the Impérial Garoupe Hotels in Antibes and the Belles Rives Hotel in Juan-les-Pins (All 5 star hotels).
The Château St Martin Hotel in Vence (5 star hotel).
The Negresco and Palais de la Méditerranée hotels in Nice (Both 5 star hotels).
The Mas Candille in Mougins (4 star luxury hotel with a 1 Michelin star restaurant).
Matignon Hotel in Paris.
La Tonnelle restaurant on St Honorat Island.
L’Arpège restaurant - Alain PASSART in Paris (3 Michelin stars, 19/20 in Gault Millau).
L’Auberge de l’Ill Restaurant - Marc HAEBERLIN in ILLHAEUSERN (3 Michelin stars).
Taillevent Restaurant in Paris (2 Michelin stars).
Mr Emile Jung – ex chef of Crocodile Restaurant in Strasbourg (2 Michelin stars).
Le Bristol Hotel in Paris (5 star hotel).
4th place for our 2003 Chardonnay from Culture et Goût, which includes many famous wines such as Chevalier Montrachet Domaine Bouchard Père et Fils and Montrachet Grand Cru domaine Marc Collin et ses Fils.
Gold Medal at the 2007 World Syrah Championships for the 2005 St Sauveur.
Bettane et Desseauve guide: Renowned guide to French wines where St Lambert is described as one of the best Mourvèdres in the world (18/20).
