The monks of the Abbey of Lerins grow eight hectares of wines with the best grapes compounds on the island of Saint Honorat off Cannes.

These great wines produced by the work of the monks have reputations that transcend borders.

The wines from the abbey of Lerins are produced from a rigorous selection of the best grape varieties: Pinot Noir, Chardonnay, Mourvèdre.

The careful work of the monks allows the production of three great vintages: St Salonius, St Lambert, St.Césaire who are recognized by famous chefs as one the best and finest French wines.