The special wines produced by the Abbaye de Lérins are unique: they are not the result of industrial production; they are produced from vines where every bunch receives individual attention, in an attempt to produce “perfect” grapes, whilst respecting the traditions and requirements of a monastic lifestyle throughout the process.

As a general rule the products produced by monasteries enjoy an excellent reputation. In our life regulated by prayer and silence, monks and nuns produce products which progressively gain in quality to become an integral part of our “culinary heritage”.

It is true that the Abbaye de Lérins has had to adapt to the challenges of modern life. It is for this reason that we have chosen excellence as our driving force, with regards not only to our production but also the presentation of our specially designed wine bottles, and of course in the quality and flexibility of our customer service.